Food Sculptures

Tradition meets installation, learn how to create your own instillation using traditional Korean kimchi.

8:00 - 9:00 p.m.

Language: English

Level: All levels are welcome

In this workshop you will learn how to make traditional Korean kimchi and create an instillation with Masaha Resident Namhee Kwon. You will then bottle the fermented delicacy and cover the mouth of the bottle with a balloon, witnessing how, over time, the balloon will inflate.